La Narval Galician Mussels in Spanish Escabeche Sauce
La Narval Galician Mussels in Spanish Escabeche Sauce
Regular price
$11.00 USD
Regular price
Sale price
$11.00 USD
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La Narval
Galician Mussels in Spanish Escabeche Sauce, 12/16 pieces per tin.
Mejillones Gallegos en Escabeche
Size: 3.88oz (110 g)
Ingredients: Mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, salt.
Product of Spain
Indulge in the rich flavors of Galicia with La Narval's Galician Mussels in Spanish Escabeche Sauce. Each tin, containing 12/16 meticulously prepared pieces, showcases the authenticity of this Spanish delicacy. Sourced from the Galician coast, the mussels are immersed in a genuine escabeche sauce crafted with paprika, vinegar, oil, garlic, and bay leaves. The frying process, marked by precise temperature control, ensures the mussels maintain their integrity. The sauce, created in La Narval's kitchens, adds the perfect touch to this culinary experience.
Suggested recipe: pasta with mussels. Simply sauté half an onion, add a jar of tomato sauce, incorporate the mussels, and mix with cooked pasta. Elevate the dish with a sprinkle of oregano for a delightful meal.
Galician Mussels in Spanish Escabeche Sauce, 12/16 pieces per tin.
Mejillones Gallegos en Escabeche
Size: 3.88oz (110 g)
Ingredients: Mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, salt.
Product of Spain
Indulge in the rich flavors of Galicia with La Narval's Galician Mussels in Spanish Escabeche Sauce. Each tin, containing 12/16 meticulously prepared pieces, showcases the authenticity of this Spanish delicacy. Sourced from the Galician coast, the mussels are immersed in a genuine escabeche sauce crafted with paprika, vinegar, oil, garlic, and bay leaves. The frying process, marked by precise temperature control, ensures the mussels maintain their integrity. The sauce, created in La Narval's kitchens, adds the perfect touch to this culinary experience.
Suggested recipe: pasta with mussels. Simply sauté half an onion, add a jar of tomato sauce, incorporate the mussels, and mix with cooked pasta. Elevate the dish with a sprinkle of oregano for a delightful meal.
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